Appetizers / Soups / Salads

Judi's Beef Vegetable Soup is for Lunch.

Judi's Beef Vegetable Soup takes 30 minutes to prepare.

Judi's Beef Vegetable Soup takes 45 minutes to cook.

Judi's Beef Vegetable Soup makes 6 servings.

The ingredients for Judi's Beef Vegetable Soup are:

1 lb lean ground beef
1 pkg beef stew seasoning
2/3 c. frozen mixed vegetables
1 lg onion chopped
2 c. chopped cabbage
1 c. tomato sauce
1 can diced tomatoes
3 c. water

Here is how you make Judi's Beef Vegetable Soup:

Brown and drain ground beef. Add onion and cook till clear. Add tomato sauce, tomatoes and beef stew seasoning.Stir well. Add cabbage and mixed vegetables.Bring to a boil. Stir. Reduce heat and simmer 45 minutes, stirring often. Continue cooking till cabbage is done.Number of Servings: 6Recipe submitted by SparkPeople user JUDIJEAN.

The nutritional information for Judi's Beef Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.1

• Total Fat: 15.9 g
• Cholesterol: 56.7 mg
• Sodium: 408.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 15.2 g

The dietary needs meet for Judi's Beef Vegetable Soup is Low Carb