Appetizers / Soups / Salads

Keto Beef Vegetable Soup is for Soup.

Keto Beef Vegetable Soup takes 20 minutes to prepare.

Keto Beef Vegetable Soup takes 120 minutes to cook.

Keto Beef Vegetable Soup makes 12 servings.

The ingredients for Keto Beef Vegetable Soup are:

1 lb Beef chuck diced
1 medium Onions
10 clove Garlic
1 medium Turnip
12 oz frozen Green Beans
0.5 cup Parsley
28 oz Great Value Diced Tomatoes (in Tomato juice)
4 cups Beef Broth
8 oz baby Portabella Mushrooms
6 tbsp Avocado Oil
2 stalks Celery

Here is how you make Keto Beef Vegetable Soup:

Brown beef in preheated cast iron skillet over high heat in oil in small batches, then set aside. Add back and stew in broth and tomatoes for an hour over medium low heat. Sautee onion, garlic, and mushrooms and set aside. After 1 hour, add turnip, celery, parsley, and carrots and return to simmer for 30 minutes. Microwave green beans and reserve. After 30 minutes, add green beans, onion, and garlic and simmer another 30 minutes until beef is tender. Serving Size:?Makes 12 1-cup servings

The nutritional information for Keto Beef Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 9.5 g
• Cholesterol: 24.6 mg
• Sodium: 350.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.4 g
• Protein: 10.6 g

The dietary needs meet for Keto Beef Vegetable Soup is Low Carb