Appetizers / Soups / Salads

Keto Vegetable Beef Soup is for Soup.

Keto Vegetable Beef Soup takes 20 minutes to prepare.

Keto Vegetable Beef Soup takes 120 minutes to cook.

Keto Vegetable Beef Soup makes 16 servings.

The ingredients for Keto Vegetable Beef Soup are:

23.2 oz Beef chuck, arm pot roast
1 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
1.5 cup, diced Celery, raw
1.5 cup, pieces or slices Mushrooms, fresh
1.5 cup Green Beans (snap)
4 cup (8 fl oz) Water, tap
6 cup beef bone broth
5 tbsp (C) Vinegar, Red Wine (Gr Value)
2 tbsp Onion powder
2 tbsp Garlic powder
1 tbsp Pepper, black
1 tbsp Thyme, ground
1 tbsp Basil
2 tbsp Olive Oil

Here is how you make Keto Vegetable Beef Soup:

Cut and Chop all vegetables. Add Bone Broth and Water to crockpot, turn on high heat. Add vegetables and seasonings. (Cook 1 hour) Cut up chuck roast, while that is cooking add 2 tbsp of olive oil to the pan and get the pan very hot to sear the Chuck roast, just sear the chuck roast, once that is complete add Chuck Roast and drippings into the soup. ( Cook 1 more hour) Serving Size: Makes 16 1-Cup ServingsNumber of Servings: 16Recipe submitted by SparkPeople user FSU_GIRL83.

The nutritional information for Keto Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.5

• Total Fat: 9.8 g
• Cholesterol: 24.7 mg
• Sodium: 308.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.4 g
• Protein: 15.2 g

The dietary needs meet for Keto Vegetable Beef Soup is Low Carb