Appetizers / Soups / Salads

Mexican Vegetable Beef Soup is for Lunch.

Mexican Vegetable Beef Soup takes 20 minutes to prepare.

Mexican Vegetable Beef Soup takes 240 minutes to cook.

Mexican Vegetable Beef Soup makes 10 servings.

The ingredients for Mexican Vegetable Beef Soup are:

2 cups V8, 3 cups chicken stock, 1 lb beef stew meat, 1 large onion (diced), cilantro to taste, two cans of ro-tel, 1 can diced green chiles, 1 banana pepper, pinch of cayenne, 3 large carrots (chopped), 1 large green bell pepper (diced), 1 banana pepper (diced), 1 cup chopped mushrooms, 1 large zucchini (chopped), 1 can green beans, juice of two small limes, paprika and cumin to taste

Here is how you make Mexican Vegetable Beef Soup:

Combine all ingredients into a crock pot and cook on high for 2 hours, then on low for 4 hours.Number of Servings: 10Recipe submitted by SparkPeople user CANTICLES.

The nutritional information for Mexican Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 118.6

• Total Fat: 2.5 g
• Cholesterol: 25.9 mg
• Sodium: 599.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.7 g
• Protein: 12.5 g

The dietary needs meet for Mexican Vegetable Beef Soup is Low Carb