Appetizers / Soups / Salads

Quick Italian Beef and Vegetable Soup is for Soup.

Quick Italian Beef and Vegetable Soup takes 15 minutes to prepare.

Quick Italian Beef and Vegetable Soup takes 20 minutes to cook.

Quick Italian Beef and Vegetable Soup makes 4 servings.

The ingredients for Quick Italian Beef and Vegetable Soup are:

1 lbs Lean Ground Beef
Garlic Clove
1/2 tsp Black Pepper
1/4 tsp Salt
28 oz Beef Broth
14 1/2 oz tomatoes, stewed, Italian-style
1 cup carrots
1 can Cannellini Bean
1 medium Zucchini
2 cups fresh Spinach

Here is how you make Quick Italian Beef and Vegetable Soup:

1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and garlic; brown 4 to 5 minutes, breaking beef up into 3/4-inch crumbles. Pour off drippings. Season beef with pepper and salt. 2. Stir broth, tomatoes and carrots into beef. Bring to a boil; reduce heat to low. Simmer, uncovered, 10 minutes. Stir in beans and zucchini; continue to cook 4 to 5 minutes or until zucchini is crisp-tender. Remove from heat; stir in spinach. Garnish as desired.Number of Servings: 4Recipe submitted by SparkPeople user NOTASHAMED.

The nutritional information for Quick Italian Beef and Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.7

• Total Fat: 24.3 g
• Cholesterol: 85.1 mg
• Sodium: 1,424.2 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 8.5 g
• Protein: 30.7 g

Quick Italian Beef and Vegetable Soup is Italian cuisine.