Appetizers / Soups / Salads

Savory Beef Barley Soup is for Soup.

Savory Beef Barley Soup takes 20 minutes to prepare.

Savory Beef Barley Soup takes 120 minutes to cook.

Savory Beef Barley Soup makes 8 servings.

The ingredients for Savory Beef Barley Soup are:

boneless round steak
barley
onions
carrots
celery
fennel seeds
mushrooms
beef broth (optional)

Here is how you make Savory Beef Barley Soup:

1) Cut steak into 1 " cubes; chop carrots, celery and onion; slice mushrooms2) In large saucepan, combine meat, braley and 5 cups water. Bring to a boil, skim off foam. Add onions, carrots, celery, salt & Pepper to taste (if using). Add beef broth, if using. Bring back to a boil; reduce heat. Simmer,covered, 1 1/2 hours.3. Add mushrooms. Cook covered 15 minutes longer, or until meat is tender.Number of Servings: 8Recipe submitted by SparkPeople user PATTYRUNS.

The nutritional information for Savory Beef Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.6

• Total Fat: 2.7 g
• Cholesterol: 32.3 mg
• Sodium: 379.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.2 g
• Protein: 18.1 g