The recipe SHEILA'S VEG. BEEF SOUP

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SHEILA'S VEG. BEEF SOUP recipe is a Soup meal that takes 180 minutes to make. If you enjoy for Soup, you will like SHEILA'S VEG. BEEF SOUP!

SHEILA'S VEG. BEEF SOUP

SHEILA'S VEG. BEEF SOUP Recipe
SHEILA'S VEG. BEEF SOUP

HOMEMADE SOUP

What Course Is SHEILA'S VEG. BEEF SOUP?

SHEILA'S VEG. BEEF SOUP is for Soup.


How Long Does SHEILA'S VEG. BEEF SOUP Recipe Take To Prepare?

SHEILA'S VEG. BEEF SOUP takes 60 minutes to prepare.


How Long Does SHEILA'S VEG. BEEF SOUP Recipe Take To Cook?

SHEILA'S VEG. BEEF SOUP takes 180 minutes to cook.


How Many Servings Does SHEILA'S VEG. BEEF SOUP Recipe Make?

SHEILA'S VEG. BEEF SOUP makes 18 servings.


What Are The Ingredients For SHEILA'S VEG. BEEF SOUP Recipe?

The ingredients for SHEILA'S VEG. BEEF SOUP are:

6 LBS BEEF SHANKS
1 32 OZ SACAMENTO TOMATOE JUICE
2 C CARROTS POTATO CELERY LIMA BEANS ONION
4 TEAS SALT
2 TEAS CHILI
12 C H2O
2 1 LB . CANS DICED TOMATOES
4 BAY LEAVES
2 TLB WORCESTERSHIRE SAUCE
2 C WHOLE CORN FROZEN


How Do I Make SHEILA'S VEG. BEEF SOUP?

Here is how you make SHEILA'S VEG. BEEF SOUP:

MAKES 18 SERVINGSNumber of Servings: 18Recipe submitted by SparkPeople user BUHBAH1.


What's The Nutritional Info For SHEILA'S VEG. BEEF SOUP?

The nutritional information for SHEILA'S VEG. BEEF SOUP is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 5.9 g
  • Cholesterol: 91.1 mg
  • Sodium: 842.8 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.9 g

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