Appetizers / Soups / Salads

Slow Cooker Beef Vegetable Soup takes several minutes to prepare.

Slow Cooker Beef Vegetable Soup takes several minutes to cook.

Slow Cooker Beef Vegetable Soup makes 10 servings.

The ingredients for Slow Cooker Beef Vegetable Soup are:

1 lb. boneless round steak, cut into 1/2 inch cubes
1 14 1/2 oz can diced tomatoes, undrained
3 cups water
2 med. potatoes, peeled & cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 1/2 cups frozen mixed vegetables

Here is how you make Slow Cooker Beef Vegetable Soup:

In a slow cooker, combine the first 12 ingredients. Cover & cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer, or until the meat and vegetables are tender.Number of Servings: 10Recipe submitted by SparkPeople user JOEYCAT.

The nutritional information for Slow Cooker Beef Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.6

• Total Fat: 2.1 g
• Cholesterol: 25.9 mg
• Sodium: 448.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.6 g
• Protein: 13.0 g