Appetizers / Soups / Salads

Slow Cooker Corned Beef Veggie Soup is for Soup.

Slow Cooker Corned Beef Veggie Soup takes 10 minutes to prepare.

Slow Cooker Corned Beef Veggie Soup takes 240 minutes to cook.

Slow Cooker Corned Beef Veggie Soup makes 6 servings.

The ingredients for Slow Cooker Corned Beef Veggie Soup are:

1 large V8 (46oz) vegetable juice can,
1 can (mixed vegetables) - 15 ounces,
1 can green beans - 14.5 ounces,
1/2 can of Corned Beef (freeze other half for future recipe) - I put can in fridge for 2 hours before using, then scrape fat off the sides before using.

I use slow-cooker liner (for easier cleanup), and add all but beef for first 2 hours, then add beef cut up to simmer for last 4 hours.

Here is how you make Slow Cooker Corned Beef Veggie Soup:

I use slow-cooker liner (for easier cleanup), and add all but beef for first 2 hours, then add beef cut up to simmer for last 4 hours. Slow cooker: HIGH, for 4 hours total. Salt and Pepper to taste. Serving Size: 6 servings - about a small bowl eachNumber of Servings: 6Recipe submitted by SparkPeople user MIGARDENER.

The nutritional information for Slow Cooker Corned Beef Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.4

• Total Fat: 1.2 g
• Cholesterol: 8.3 mg
• Sodium: 746.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.7 g
• Protein: 4.9 g

The dietary needs meet for Slow Cooker Corned Beef Veggie Soup is Low Carb