Appetizers / Soups / Salads

Snow Day Beef and Barley Soup is for Soup.

Snow Day Beef and Barley Soup takes 5 minutes to prepare.

Snow Day Beef and Barley Soup takes 240 minutes to cook.

Snow Day Beef and Barley Soup makes 8 servings.

The ingredients for Snow Day Beef and Barley Soup are:

This recipe was cobbled together from items in the cupboard during a recent snow day.

Add to the crock pot:
One envelope Lipton Onion Soup
One large can whole peeled tomatoes & juice & 1 can water
16 oz lean stew meat, cut into 1/2 inch pieces
2 Tbs garlic
1 Tbs dried oregano
Let this cook for two hours on high. Then add:
1 bag frozen mixed vegetables, 340 gm
1 cup pearl barley
Cook 2 more hours. Add more water if it gets too thick.
You can add red pepper to this to taste. I always like a bit of heat when it's cold out.

Here is how you make Snow Day Beef and Barley Soup:

Easy "guest chef" menu. Let Mr Crockpot make dinner for you. Cook 4 hours on high or 8 hours on low. Serving Size: 8 servings of 1 1/2 cups each Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Snow Day Beef and Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.9

• Total Fat: 10.0 g
• Cholesterol: 37.5 mg
• Sodium: 405.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.1 g
• Protein: 14.4 g

The dietary needs meet for Snow Day Beef and Barley Soup is Sugar Free