The recipe Succulent soup

Made From Scratch Recipes

Succulent soup recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Succulent soup!

Succulent soup

Succulent soup Recipe
Succulent soup

What Course Is Succulent soup?

Succulent soup is for Dinner.

How Long Does Succulent soup Recipe Take To Prepare?

Succulent soup takes several minutes to prepare.

How Long Does Succulent soup Recipe Take To Cook?

Succulent soup takes several minutes to cook.

How Many Servings Does Succulent soup Recipe Make?

Succulent soup makes 5 servings.

What Are The Ingredients For Succulent soup Recipe?

The ingredients for Succulent soup are:

Beef chuck, 12 oz (remove)
Zucchini, 2 cup, sliced (remove)
Broccoli, cooked, 2 cup, chopped (remove)
Cauliflower, cooked, 2 cup (1" pieces) (remove)
Red Ripe Tomatoes, 2 plum tomato (remove)
Garlic, 5 cloves (remove)
Baby Carrots, raw, 8 medium (remove)
Butter, unsalted, .33 stick (remove)

How Do I Make Succulent soup?

Here is how you make Succulent soup:

Sautee beef, garlic (minced), 1 tomato, 1 tbsp oregano and butter until meat is almost done and you have a good soup base. Add to soup pot, add water, veggies, remaining oregano, curry powder and bring to a boil. Turn heat down and allow to simmer for as along as desired. Garnish with freshly chopped cilantro, yum!Number of Servings: 5Recipe submitted by SparkPeople user LA_GUERITA.

What's The Nutritional Info For Succulent soup?

The nutritional information for Succulent soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 11.4 g
  • Cholesterol: 60.6 mg
  • Sodium: 97.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 16.9 g

What Dietary Needs Does Succulent soup Meet?

The dietary needs meet for Succulent soup is Low Carb

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