Appetizers / Soups / Salads

Sunday beef vegetable soup is for Soup.

Sunday beef vegetable soup takes 30 minutes to prepare.

Sunday beef vegetable soup takes 180 minutes to cook.

Sunday beef vegetable soup makes 12 servings.

The ingredients for Sunday beef vegetable soup are:

2 lbs diced beef bottom round
6 C beef broth (reduced sodium)
4 carrots -chopped
1.5 C chopped onion
8 ounces sliced portabello mushrooms
1 can diced tomatoes
2 C potato - diced
.75 C kernels corn (frozen)
1.5 C green beans- 1/2 inch pieces
3 cloves garlic-minced
2 tsp olive oil
1 tsp black pepper

Here is how you make Sunday beef vegetable soup:

heat olive oil and garlic in dutch oven.Brown beef in oil/garlic mixture then add pepper, tomatoes, broth, carrots,onions and simmer on medium-low until beef is tender. Add mushrooms and potatoes and continue to simmer until potatoes are tender.makes about 12 servings Number of Servings: 12Recipe submitted by SparkPeople user STREGA3.

The nutritional information for Sunday beef vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.6

• Total Fat: 4.6 g
• Cholesterol: 44.6 mg
• Sodium: 303.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.7 g
• Protein: 20.2 g