Appetizers / Soups / Salads

V8 Beef Noodle Soup takes 5 minutes to prepare.

V8 Beef Noodle Soup takes 30 minutes to cook.

V8 Beef Noodle Soup makes 8 servings.

The ingredients for V8 Beef Noodle Soup are:

1 pound ground beef
1 can (46 oz.) V8 juice
1package onion soup mix
1 package (3 oz.) beef ramen noodles
1 package (16 oz.) frozen mixed vegetables

Here is how you make V8 Beef Noodle Soup:

Cook & drain beef. Add all other ingredients except the noodles from the ramen. Bring to a boil; reduce heat & simmer, uncovered, for 6 min. or until vegetables are tender. Return to a boil; stir in noodles and cook for 3 min. or until noodles are tender. Makes 8 servings (1 cup each).Number of Servings: 8Recipe submitted by SparkPeople user MARMEEOF4.

The nutritional information for V8 Beef Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.7

• Total Fat: 17.0 g
• Cholesterol: 48.0 mg
• Sodium: 631.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g