Appetizers / Soups / Salads

Vegetable-Beef Crockpot Soup is for Soup.

Vegetable-Beef Crockpot Soup takes 15 minutes to prepare.

Vegetable-Beef Crockpot Soup takes 360 minutes to cook.

Vegetable-Beef Crockpot Soup makes 12 servings.

The ingredients for Vegetable-Beef Crockpot Soup are:

1 lb. lean ground beef
1 envelope LIPTON, RECIPE SECRETS ONION, Mix, Dry

Brown together in skillet and drain off any fat.
Place in your crockpot with the following ingredients: (try to find the NO salt varieties of tomatoes if you can find them)

1 - 2lb. bag frozen mixed vegetables
2 - 14 1/2 oz. cans diced tomatoes
2 - 14 1/2 oz. cans stewed tomatoes
1 - 8 oz. can tomato sauce, no salt added
1 cup water
1 Tbsp sugar

Stir everything together and cook on HIGH 6-8 hours or LOW 7-9 hours.

Here is how you make Vegetable-Beef Crockpot Soup:

Serves 12 generously. **I hand-calculated the sodium at 261.61 per serving for this recipe--using the Great Value brand of canned tomato products WITH salt-- and it is MUCH lower than the Nutritional Calculator stated!** Net carbs: 17.8 g per servingNumber of Servings: 12Recipe submitted by SparkPeople user MSCHUBBYMAMA.

The nutritional information for Vegetable-Beef Crockpot Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.2

• Total Fat: 8.6 g
• Cholesterol: 28.3 mg
• Sodium: 608.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 5.4 g
• Protein: 11.3 g

The dietary needs meet for Vegetable-Beef Crockpot Soup is Low Fat