Appetizers / Soups / Salads

Vegetable Beef Lentil Soup is for Soup.

Vegetable Beef Lentil Soup takes several minutes to prepare.

Vegetable Beef Lentil Soup takes several minutes to cook.

Vegetable Beef Lentil Soup makes 1 servings.

The ingredients for Vegetable Beef Lentil Soup are:

beef
lentils
carrots
onion
zucchini
water
salt
ground black pepper to taste
beef bouillon cube
water
jalepeno pepper
optional - dash Worcestershire sauce

Here is how you make Vegetable Beef Lentil Soup:

Cook meat and set aside. Saute vegetables in a little olive oil in the cooking pot until tender or slighly brown over medium heat, add water, cooked lentils and meat increase heat to high until boiling, then add bouillon until well blended. Cook until vegetables are desired texture.Number of Servings: 1Recipe submitted by SparkPeople user DEWSAW.

The nutritional information for Vegetable Beef Lentil Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 276.5

• Total Fat: 7.2 g
• Cholesterol: 75.7 mg
• Sodium: 2,442.2 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 6.3 g
• Protein: 31.4 g

The dietary needs meet for Vegetable Beef Lentil Soup is Low Fat