Appetizers / Soups / Salads

Vegetable Beef Orzo Soup is for Soup.

Vegetable Beef Orzo Soup takes 15 minutes to prepare.

Vegetable Beef Orzo Soup takes 30 minutes to cook.

Vegetable Beef Orzo Soup makes 20 servings.

The ingredients for Vegetable Beef Orzo Soup are:

1 pound ground beef
2 16oz cans of diced tomatoes
1/3 package of frozen mixed vegetables
1 C sliced zucchini
2 C water
2 TBS canola oil
1 C orzo pasta
3 TBS beef soup base

Here is how you make Vegetable Beef Orzo Soup:

Brown your meat in the oil and sprinkle the beef soup base on the meat as it's cooking. Once the meat is browned, add both cans of diced tomatoes and 2 cups (or one tomato can) of water. Add mixed vegetables and zucchini and allow to cook until vegetables are thawed. Add in orzo and allow orzo to cook. Makes 20 one cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user THERESAC40.

The nutritional information for Vegetable Beef Orzo Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.7

• Total Fat: 6.3 g
• Cholesterol: 17.0 mg
• Sodium: 42.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 5.4 g