The recipe Vegetable Beef Roast soup

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Vegetable Beef Roast soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegetable Beef Roast soup!

Vegetable Beef Roast soup

Vegetable Beef Roast soup Recipe
Vegetable Beef Roast soup

Make with leftover roast beef

What Course Is Vegetable Beef Roast soup?

Vegetable Beef Roast soup is for Dinner.


How Long Does Vegetable Beef Roast soup Recipe Take To Prepare?

Vegetable Beef Roast soup takes 20 minutes to prepare.


How Long Does Vegetable Beef Roast soup Recipe Take To Cook?

Vegetable Beef Roast soup takes 60 minutes to cook.


How Many Servings Does Vegetable Beef Roast soup Recipe Make?

Vegetable Beef Roast soup makes 10 servings.


What Are The Ingredients For Vegetable Beef Roast soup Recipe?

The ingredients for Vegetable Beef Roast soup are:


*Potato, raw, 3 medium
Celery, raw, 1 cup, diced
Celery, raw, 1 cup, diced (
Carrots, raw, 1 cup, chopped
Onions, raw, .5 cup, chopped
*Lima beans, , frozen,
Cabbage, fresh, 2 cup, chopped
Lea & Perrins, Worcestershire Sauce, 2 tsp
*Del Monte Petite Cut Diced Tomatoes, 4 cup
Beef, tip round, 1.5 lb



How Do I Make Vegetable Beef Roast soup?

Here is how you make Vegetable Beef Roast soup:

Number of Servings: 10Recipe submitted by SparkPeople user LIVINFREE.


What's The Nutritional Info For Vegetable Beef Roast soup?

The nutritional information for Vegetable Beef Roast soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 2.5 g
  • Cholesterol: 40.8 mg
  • Sodium: 309.6 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 19.2 g

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