Appetizers / Soups / Salads

Vegetable beef soup Homemade April 2 2011 Ricks takes several minutes to prepare.

Vegetable beef soup Homemade April 2 2011 Ricks takes several minutes to cook.

Vegetable beef soup Homemade April 2 2011 Ricks makes 14 servings.

The ingredients for Vegetable beef soup Homemade April 2 2011 Ricks are:

Carrots chopped, spinach, onions chopped, lean beef chuck roast trimmed and diced, canned corn, bell pepper chopped, garlic minced, crushed tomatoes, beef granules, water, mushrooms, french green beans,Worcestershire sauce, hot sauce

Here is how you make Vegetable beef soup Homemade April 2 2011 Ricks:

in a normal soup making way Serving Size:?makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TINYDANCER.

The nutritional information for Vegetable beef soup Homemade April 2 2011 Ricks is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 234.7

• Total Fat: 6.9 g
• Cholesterol: 62.9 mg
• Sodium: 699.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.7 g
• Protein: 29.2 g