Appetizers / Soups / Salads

Vegetable Soup w/ Beef Broth is for Dinner.

Vegetable Soup w/ Beef Broth takes several minutes to prepare.

Vegetable Soup w/ Beef Broth takes several minutes to cook.

Vegetable Soup w/ Beef Broth makes 15 servings.

The ingredients for Vegetable Soup w/ Beef Broth are:

64 oz beef broth
Mixed Vegetables, frozen, 1 package (10 oz)
3 14oz cans Green Beans
1 lg can Stewed Tomatoes
Cabbage, fresh, 1 head, medium
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
8 medium potatoes
Water 8 cup

Here is how you make Vegetable Soup w/ Beef Broth:

Cut cabbage, onions, celery and potatoes into bite sized pieces. Boil with beef broth and water.Add remaining ingredientsbasil, oregano, salt and pepper to tasteCook until you're ready to eat.Number of Servings: 15Recipe submitted by SparkPeople user WEE-SPARKLE.

The nutritional information for Vegetable Soup w/ Beef Broth is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 162.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 392.3 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 7.3 g
• Protein: 8.1 g