Appetizers / Soups / Salads

vegetable soup w/ ground beef is for Dinner.

vegetable soup w/ ground beef takes 15 minutes to prepare.

vegetable soup w/ ground beef takes 60 minutes to cook.

vegetable soup w/ ground beef makes 11 servings.

The ingredients for vegetable soup w/ ground beef are:

Ground beef, lean, 16 oz
Mixed Vegetables, frozen, 1 package (10 oz)
Canned Tomatoes, 1 can
Tomato Sauce, 2 cup
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
Water, tap, 4 cup (8 fl oz)
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)

Here is how you make vegetable soup w/ ground beef:

Brown ground beef and drain well.add frozen vegetables, tomatoes, tomato sauce, onion soup mix, and water.Cook for 30 minutes, then add potatoes and cook 30 more minutes or until vegetables are done.Makes about 10 one cup serving.Number of Servings: 11Recipe submitted by SparkPeople user CHAMBY1258.

The nutritional information for vegetable soup w/ ground beef is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 179.9

• Total Fat: 8.8 g
• Cholesterol: 30.9 mg
• Sodium: 356.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.9 g