Appetizers / Soups / Salads

Vegetable soup with lamb/beef meatballs is for Soup.

Vegetable soup with lamb/beef meatballs takes 15 minutes to prepare.

Vegetable soup with lamb/beef meatballs takes 20 minutes to cook.

Vegetable soup with lamb/beef meatballs makes 8 servings.

The ingredients for Vegetable soup with lamb/beef meatballs are:

Cabbage, fresh, 1 cup, chopped
Carrots, raw, 2 medium
*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
Shiitake Mushrooms, 7 mushrooms
*Bok Choy, raw-shreaded, 0.5 cup
*Celeriac (celery root), 100 gram(s)
Onions, raw, 1 small
*Lamb, Ground, 3 oz
Ground beef, lean, 200 grams
salt and pepper and spices to your own taste

Here is how you make Vegetable soup with lamb/beef meatballs:

cut all the vegetables, put them into the water, wait till it starts boiling.WHILE YOU WAIT, PREPARE THE MEATBALLS:put ground meat into the bowl, add spices you want to add (salt, pepper, coriander, thyme, etc.) and one raw egg, mix everything well (just use your hands, it is the easiest way)When the soup is already boiling, place the meatballs in.Cook until the meatballs are done (not raw in the middle). Just take one out and cut in half to see.I make 2-3 cm width meatballs, so it took about 20 minutes to get them done. Serving Size: 8 bowls of soupNumber of Servings: 8Recipe submitted by SparkPeople user GIDITANGO.

The nutritional information for Vegetable soup with lamb/beef meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.2

• Total Fat: 7.8 g
• Cholesterol: 26.5 mg
• Sodium: 46.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.2 g
• Protein: 7.7 g

The dietary needs meet for Vegetable soup with lamb/beef meatballs is Low Carb