Appetizers / Soups / Salads

Workday veggie beef soup is for Dinner.

Workday veggie beef soup takes 20 minutes to prepare.

Workday veggie beef soup takes 60 minutes to cook.

Workday veggie beef soup makes 10 servings.

The ingredients for Workday veggie beef soup are:

1 pound extra lean ground beef
2 bags frozen mixed veggies
1 can diced tomatoes, no salt added
1 can tomato sauce
1/4 quick cooking barley
4 cups water
Mrs. Dash garlic and herb to taste

Here is how you make Workday veggie beef soup:

Brown and drain beef. Steam veggies in microwave. Add all ingredients to a stock pot. Bring to a boil, reduce heat and simmer for one hour.Serving Size: Makes 10 1 Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LIKEKATIE.

The nutritional information for Workday veggie beef soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.9

• Total Fat: 8.3 g
• Cholesterol: 31.3 mg
• Sodium: 320.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.3 g
• Protein: 12.0 g