Appetizers / Soups / Salads

Broccoli Cheddar Soup in a Crock Pot takes 10 minutes to prepare.

Broccoli Cheddar Soup in a Crock Pot takes 240 minutes to cook.

Broccoli Cheddar Soup in a Crock Pot makes 12 servings.

The ingredients for Broccoli Cheddar Soup in a Crock Pot are:

1 C chopped onion
1/4 C unsalted butter
1/3 C whole wheat flour
1/8 t nutmeg
1/8 t freshly ground black pepper
2 C chicken broth
6 C 2% milk
2 16-oz bags broccoli florets, thawed
4 C grated sharp cheddar

Here is how you make Broccoli Cheddar Soup in a Crock Pot:

Place first 6 ingredients into a 5 quart crock pot and stir. Empty 1 bag of broccoli into blender; add 3 C milk. Process to desired consistency. Repeat with second bag and remaining milk, pouring the mixture into the crock pot. Dump cheese in. Stir thoroughly. Cook on low 4 hours.Serving Size: Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAULA2099.

The nutritional information for Broccoli Cheddar Soup in a Crock Pot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 292.3

• Total Fat: 18.3 g
• Cholesterol: 61.2 mg
• Sodium: 490.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.3 g
• Protein: 15.8 g