The recipe cheddar and broccoli soup for 1

Made From Scratch Recipes

cheddar and broccoli soup for 1 recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like cheddar and broccoli soup for 1!

cheddar and broccoli soup for 1

cheddar and broccoli soup for 1 Recipe
cheddar and broccoli soup for 1

under 400 calories cheddar and broccoi soup home made

How Long Does cheddar and broccoli soup for 1 Recipe Take To Prepare?

cheddar and broccoli soup for 1 takes 30 minutes to prepare.


How Long Does cheddar and broccoli soup for 1 Recipe Take To Cook?

cheddar and broccoli soup for 1 takes 30 minutes to cook.


How Many Servings Does cheddar and broccoli soup for 1 Recipe Make?

cheddar and broccoli soup for 1 makes 1 servings.


What Are The Ingredients For cheddar and broccoli soup for 1 Recipe?

The ingredients for cheddar and broccoli soup for 1 are:

1/2 c diced potato
1/2c diced onion
1/2 c diced celery
1/2 c diced sweet peppers
1/4 c diced carrot
2 cloves garlic (optional)
2 c water
2 tsp (or cubes) bullion powder your favorite flavor

1 c broccoli chopped
1 c 1% milk
2 oz low fat cheddar cheese


How Do I Make cheddar and broccoli soup for 1?

Here is how you make cheddar and broccoli soup for 1:

Put veggies except broccoli into pot add water and boullion powder simmer till carrots and potatoes crispy tender. At this point you can blend this to make a really nice smooth soup if you wish. Add in the broccoli and cook till tender, watch it closely if you have blended the soup as it will burn easily. Add milk and heat through, add cheese and melt it.Serving Size: makes 1 serving (multiply ingredients by number of people to make more)Number of Servings: 1Recipe submitted by SparkPeople user KITTIEWITCH.


What's The Nutritional Info For cheddar and broccoli soup for 1?

The nutritional information for cheddar and broccoli soup for 1 is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 392.7
  • Total Fat: 7.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 2,111.3 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 9.1 g
  • Protein: 28.9 g

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