Appetizers / Soups / Salads

Cold Broccoli Soup is for Soup.

Cold Broccoli Soup takes 10 minutes to prepare.

Cold Broccoli Soup takes 45 minutes to cook.

Cold Broccoli Soup makes 6 servings.

The ingredients for Cold Broccoli Soup are:

3 bunches of broccoli (approx. 1.5 lbs), coarsely chopped
2 - 13 oz. cans of chicken broth
1 medium onion, coarsely chopped
1/2 t. curry powder
1/4 t. black pepper
1 T. lemon juice

Here is how you make Cold Broccoli Soup:

Combine all ingredients except lemon juice in a large pot. Simmer for about 35 - 45 minutes or until the broccoli is very tender. Use an immersion blender or regular blender to blend the soup until creamy and smooth. Stir in the lemon juice and serve. Makes 6 (approximately 1.5 cup) servings.Number of Servings: 6Recipe submitted by SparkPeople user BUCKEYEINMD.

The nutritional information for Cold Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.7

• Total Fat: 1.4 g
• Cholesterol: 2.7 mg
• Sodium: 602.9 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 9.5 g
• Protein: 9.8 g

The dietary needs meet for Cold Broccoli Soup is Lactose Free