Appetizers / Soups / Salads

Creamy Broccoli Soup takes 15 minutes to prepare.

Creamy Broccoli Soup takes 30 minutes to cook.

Creamy Broccoli Soup makes 8 servings.

The ingredients for Creamy Broccoli Soup are:

2 Large Carrots, chopped
2 Large Stalks Celery , chopped
1 Large Onion, chopped
3 Cloves Garlic minced
4 Cups or 2 crowns fresh Broccoli, chopped
6 Cups Chicken stock, home-prepared or store bought, not broth),
2 Cups 2 % Milk

Here is how you make Creamy Broccoli Soup:

Cook onion, celery, carrot, and garlic over medium heat for 5-10 minutes. Add chicken stock (store bought is fine, nutrition info is for homemade though, and it makes the soup taste better). Bring to a boil and add the broccoli, simmering until broccoli is tender. Use an immersion blender , food processor or regular blender to blend soup, in batches if necessary. Once all the soup is blended, return to the pot, add milk, and return to a boil. Great with a little cheddar cheese sprinkle!Number of Servings: 8Recipe submitted by SparkPeople user RMOBERLE.

The nutritional information for Creamy Broccoli Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.4

• Total Fat: 3.6 g
• Cholesterol: 10.3 mg
• Sodium: 321.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.5 g
• Protein: 8.4 g