Appetizers / Soups / Salads

Fresh Broccoli Soup is for Dinner.

Fresh Broccoli Soup takes 15 minutes to prepare.

Fresh Broccoli Soup takes 30 minutes to cook.

Fresh Broccoli Soup makes 4 servings.

The ingredients for Fresh Broccoli Soup are:

1 Tsp. olive oil
3 cloves garlic, chopped
1/2. c. sweet onion, chopped
10 baby carrots, chopped
1 tsp. thyme
3 c. water
4 cubes chicken bouillon
3 c. fresh broccoli chopped, florets and stems
1 c. evaporated nonfat milk
1/2 c. shredded sharp cheddar

Here is how you make Fresh Broccoli Soup:

Heat oil in saucepan. Add carrots and onion. Saute' until tender over medium high. Add garlic and thyme, saute' additional 2 minutes over medium heat. Add water, bouillon and evaporated milk. Cook 5 minutes, add broccoli. Cover and cook over medium low for about 20 minutes or until the broccoli is tender. Stir in shredded cheddar. Blend well until cheese is melted and completely incorporated. You can use an immersion blender for a creamier soup. Serve hot. Goes great with multigrain rolls Number of Servings: 4Recipe submitted by SparkPeople user KEEYAHWE.

The nutritional information for Fresh Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.8

• Total Fat: 7.0 g
• Cholesterol: 18.5 mg
• Sodium: 933.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.3 g
• Protein: 11.1 g