Appetizers / Soups / Salads

lisa's cheddar broccoli soup is for Soup.

lisa's cheddar broccoli soup takes 10 minutes to prepare.

lisa's cheddar broccoli soup takes 30 minutes to cook.

lisa's cheddar broccoli soup makes 20 servings.

The ingredients for lisa's cheddar broccoli soup are:

enough water to cover and boil broccoli, celery and onions
1 2 lb bag of frozen broccoli
half a bag of celery stalks cut up
1 12 oz bag of frozen onions
2 cans of cream of mushroom soup
2 cans of fat free milk ("can" matched by cream of mushroom soup can)
1/2 box of 2% velveeta cheese
1 12 oz bag of mexican style cheese (i would have wanted to use 2% myself but i was out...)
1 16 oz bag of cubed ham

Here is how you make lisa's cheddar broccoli soup:

take your washed celery stalks and cut up 1/2 the bag, and combine it with the frozen onions and the broccoli a large cooking pot.cover the vegetables with water, and about 2 inches over. boil the vegetables until soft. drain the water. turn the cooking pot down to medium and add the following while constantly stirring: 2 cream of mushroom soups, your fat free milk to equal your soups, your mexican cheese, and cubed 2 % velveeta cheese, and your diced ham (optional). add your poultry seasoning. when the cheese is all smooth, the soup is ready. Number of Servings: 20Recipe submitted by SparkPeople user MOGENEO.

The nutritional information for lisa's cheddar broccoli soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 184.1

• Total Fat: 8.7 g
• Cholesterol: 25.1 mg
• Sodium: 652.8 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.0 g
• Protein: 10.9 g