Appetizers / Soups / Salads

Milk of Broccoli Soup is for Lunch.

Milk of Broccoli Soup takes 30 minutes to prepare.

Milk of Broccoli Soup takes 15 minutes to cook.

Milk of Broccoli Soup makes 12 servings.

The ingredients for Milk of Broccoli Soup are:

Ingredients:
Broccoli, fresh, 2 bunch
Onions, raw, 1 large
Garlic, 2 clove
Bouillon Vegetable McCormick ,3 cups
Milk, 1%, 3 cup
Lemon Juice, 1 lemon yields
Hot Pepper Sauce, 1 tsp
Salt, 1 dash
Pepper, black, 1 tsp
Canola oil, 1 tbsp

Here is how you make Milk of Broccoli Soup:

Cut off broccoli stalks, peel and chop. Cut broccoli head into florets and set aside. In soup pot saute chopped onion and minced garlic in oil. Add bouillin and stalks, bring to a boil, cover and simmer 10 minutes, Add florets and cook covered 5 minutes. Puree, add milk and heat gently, do not boil. Stir in lemon juice, salt and pepper to taste.Number of Servings: 12Recipe submitted by SparkPeople user RCARLIN1.

The nutritional information for Milk of Broccoli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.2

• Total Fat: 2.3 g
• Cholesterol: 3.1 mg
• Sodium: 296.4 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g

The dietary needs meet for Milk of Broccoli Soup is Vegetarian