Appetizers / Soups / Salads

Real Simple Magazine Creamy Broccoli Soup is for Dinner.

Real Simple Magazine Creamy Broccoli Soup takes 10 minutes to prepare.

Real Simple Magazine Creamy Broccoli Soup takes 30 minutes to cook.

Real Simple Magazine Creamy Broccoli Soup makes 4 servings.

The ingredients for Real Simple Magazine Creamy Broccoli Soup are:

Ingredients:
Olive Oil, 1 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Crushed Red Pepper Flakes, .12 tsp (remove)
*Imagine Low Sodium Vegetable Broth, 2 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Broccoli, fresh, 7 cup, chopped (remove)
*Yams, 1 cup, cubes (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Parmesan Cheese, grated, .25 cup (remove)

Here is how you make Real Simple Magazine Creamy Broccoli Soup:

Heat oil, saute onion and red pepper 4-6min. Add broth, broccoli, potato, 2 cups water, 1/2 tsp salt and 1/4 tsp pepper, bring to boil, then simmer for 20 min. Run through blender in batches until smooth, top with cheese and maybe toast on the side.Number of Servings: 4Recipe submitted by SparkPeople user TJOHNSON1971.

The nutritional information for Real Simple Magazine Creamy Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.7

• Total Fat: 6.1 g
• Cholesterol: 4.9 mg
• Sodium: 524.6 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.5 g
• Protein: 8.0 g