Appetizers / Soups / Salads

Thai Broccoli Soup is for Soup.

Thai Broccoli Soup takes several minutes to prepare.

Thai Broccoli Soup takes several minutes to cook.

Thai Broccoli Soup makes 4 servings.

The ingredients for Thai Broccoli Soup are:

3 whole heads of Fresh Broccoli,
cut into small heads and thin pcs of stalk
1 can (13.5oz) Coconut Milk
4 cups Water
1 small jar (4oz) Green Curry Paste
1 tsp Salt
3 Tbsp Sugar
1/5 cup Peanut Butter, smooth
2 Chicken Breasts, cooked and cut into small pcs

Here is how you make Thai Broccoli Soup:

Saute the curry paste and 1/2 cup of coconut milk in a cooking pot, just 30 seconds or so. Enough to make the curry fragrant but not so long that it burns. Add the rest of the coconut milk and the 4 cups of water. Bring to simmer. Add hot, cooked chicken and fresh broccoli. Heat until broccoli is cooked through, about 8 minutes. Add salt and sugar to taste. Add peanut butter. Remove from heat and serve.Serving Size: Four (4) servingsNumber of Servings: 4Recipe submitted by SparkPeople user EMILYDYKEMA.

The nutritional information for Thai Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 647.2

• Total Fat: 42.6 g
• Cholesterol: 20.6 mg
• Sodium: 1,917.6 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 15.6 g
• Protein: 32.2 g