The recipe Becky's Spinach Artichoke Dip

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Becky's Spinach Artichoke Dip recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Becky's Spinach Artichoke Dip!

Becky's Spinach Artichoke Dip

Becky's Spinach Artichoke Dip Recipe
Becky's Spinach Artichoke Dip

Nice Appetizer for a crowd

How Long Does Becky's Spinach Artichoke Dip Recipe Take To Prepare?

Becky's Spinach Artichoke Dip takes 15 minutes to prepare.


How Long Does Becky's Spinach Artichoke Dip Recipe Take To Cook?

Becky's Spinach Artichoke Dip takes 20 minutes to cook.


How Many Servings Does Becky's Spinach Artichoke Dip Recipe Make?

Becky's Spinach Artichoke Dip makes 8 servings.


What Are The Ingredients For Becky's Spinach Artichoke Dip Recipe?

The ingredients for Becky's Spinach Artichoke Dip are:

2 cup Spinach, frozen
1 package (9 oz) Artichokes, frozen
2 cup Ragu, Roasted Garlic Parmesean
1 cup Kraft grated parmesean cheese


How Do I Make Becky's Spinach Artichoke Dip?

Here is how you make Becky's Spinach Artichoke Dip:

Thaw spinach and squeeze dry. Drain artichokes. Combine all ingredients in shallow baking dish and bake at 350 degrees until hot and bubbly. Serve with Tortilla chips.Serving Size:?Makes 8 1/2- cup servings


What's The Nutritional Info For Becky's Spinach Artichoke Dip?

The nutritional information for Becky's Spinach Artichoke Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 9.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 501.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.3 g

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