Appetizers / Soups / Salads

Baked Creamed Spinach Won Ton Wraps is for Side Dish.

Baked Creamed Spinach Won Ton Wraps takes several minutes to prepare.

Baked Creamed Spinach Won Ton Wraps takes 15 minutes to cook.

Baked Creamed Spinach Won Ton Wraps makes 16 servings.

The ingredients for Baked Creamed Spinach Won Ton Wraps are:

4 T. butter
1/2 large onion
salt & pepper to taste
4 cloves of garlic
2 t. red chili flakes
1 3/4 cups heavy cream
1 cup shredded parmesan
1/2 c. sour cream
2 (10 oz.) packages frozen chopped spinach, thawed and squeezed dry

Here is how you make Baked Creamed Spinach Won Ton Wraps:

Preheat oven to 375 degrees F. Fill mini muffin tin with wonton wraps. Melt butter in a large skillet over medium-high heat. Add onion and a pinch of salt. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. Add the heavy cream, parmesan. Heat until the cream is just beginning to bubble, stirring often. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper to taste. Using a spoon add spinach mix to wonton wraps. Bake until bubbly and visible wonton wraps are golden brown.A serving size is 3 wonton cups full of spinach. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user BAREFOOTCASSIE.

The nutritional information for Baked Creamed Spinach Won Ton Wraps is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 174.3

• Total Fat: 9.6 g
• Cholesterol: 29.3 mg
• Sodium: 308.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.3 g
• Protein: 6.9 g