The recipe Reduced Fat Spinach and Artchoke Dip

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Reduced Fat Spinach and Artchoke Dip recipe is a meal that takes several minutes to make. If you enjoy for , you will like Reduced Fat Spinach and Artchoke Dip!

Reduced Fat Spinach and Artchoke Dip

Reduced Fat Spinach and Artchoke Dip Recipe
Reduced Fat Spinach and Artchoke Dip

How Long Does Reduced Fat Spinach and Artchoke Dip Recipe Take To Prepare?

Reduced Fat Spinach and Artchoke Dip takes several minutes to prepare.


How Long Does Reduced Fat Spinach and Artchoke Dip Recipe Take To Cook?

Reduced Fat Spinach and Artchoke Dip takes several minutes to cook.


How Many Servings Does Reduced Fat Spinach and Artchoke Dip Recipe Make?

Reduced Fat Spinach and Artchoke Dip makes 6 servings.


What Are The Ingredients For Reduced Fat Spinach and Artchoke Dip Recipe?

The ingredients for Reduced Fat Spinach and Artchoke Dip are:

1 10oz jar of Artichoke Bruchetta Topping
1 10oz Frozen Chopped Spinach
1 8oz Package Fat Free Cream Cheese
1/2 cup of Fat Free Sour Cream
1/2 cup of Reduced Fat Grated Parm Cheese


How Do I Make Reduced Fat Spinach and Artchoke Dip?

Here is how you make Reduced Fat Spinach and Artchoke Dip:

Number of Servings: 6Recipe submitted by SparkPeople user KRISTINAK818.


What's The Nutritional Info For Reduced Fat Spinach and Artchoke Dip?

The nutritional information for Reduced Fat Spinach and Artchoke Dip is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 11.6 g
  • Cholesterol: 23.5 mg
  • Sodium: 824.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.2 g

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