The recipe Spinach Dip (Vegan)

Made From Scratch Recipes

Spinach Dip (Vegan) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spinach Dip (Vegan)!

Spinach Dip (Vegan)

Spinach Dip (Vegan) Recipe
Spinach Dip (Vegan)

How Long Does Spinach Dip (Vegan) Recipe Take To Prepare?

Spinach Dip (Vegan) takes 10 minutes to prepare.


How Long Does Spinach Dip (Vegan) Recipe Take To Cook?

Spinach Dip (Vegan) takes several minutes to cook.


How Many Servings Does Spinach Dip (Vegan) Recipe Make?

Spinach Dip (Vegan) makes 20 servings.


What Are The Ingredients For Spinach Dip (Vegan) Recipe?

The ingredients for Spinach Dip (Vegan) are:

1 540ml can of Cannellini Beans (White Kidney Beans)
2 cups raw baby spinach
1 whole lemon (juice and zest)
3 tbsp olive oil
1/4 tsp ground cumin
1/4 tsp sea salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder


How Do I Make Spinach Dip (Vegan)?

Here is how you make Spinach Dip (Vegan):

Drain and rinse beansPulse in food processor until almost smoothAdd washed raw spinach, olive oil, lemon juice and zestPulse until spinach starts to incorporateAdd spices and pulse until smoothAdd more spices to taste if neededServing Size:?Approximately 20 - 2 tbsp servings


What's The Nutritional Info For Spinach Dip (Vegan)?

The nutritional information for Spinach Dip (Vegan) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

What Dietary Needs Does Spinach Dip (Vegan) Meet?

The dietary needs meet for Spinach Dip (Vegan) is Vegan


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