Appetizers / Soups / Salads

Anne's Posse Stew is for Dinner.

Anne's Posse Stew takes 30 minutes to prepare.

Anne's Posse Stew takes 120 minutes to cook.

Anne's Posse Stew makes 6 servings.

The ingredients for Anne's Posse Stew are:

1 # lean ground beef
? # diced lean pork or ? # ground pork
1 14 oz can pinto beans
1 14 oz can white hominy
1 14 oz can kennel corn
1 28 oz can stewed tomatoes
1/2 to 2/3 cup green chilies
1 onion diced
1 tsp garlic powder
? tsp salt
1 tsp pepper

Here is how you make Anne's Posse Stew:

Brown meat in stock pot until pink is just gone. Remove from pan with slotted spoon. Add onions to remaining grease in pan. Saute onions until slightly soft. Remove onions to paper towel lined plate to drain grease. Return browned meat and onions. Add all other ingredients with their juices. Simmer at least 45 minutes to 1 hour but can be simmered 2 to 3 hours to allow flavors to marry. It tastes even better the next day.Note: For the chilies, use amount to your taste for hotness. Medium hot chilies work the best but can use jalapeno if you want it hotter.Very each to doubleNumber of Servings: 6Recipe submitted by SparkPeople user PMCJWHIT.

The nutritional information for Anne's Posse Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 415.4

• Total Fat: 24.2 g
• Cholesterol: 92.2 mg
• Sodium: 882.4 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.9 g
• Protein: 27.3 g

Anne's Posse Stew is Mexican cuisine.