Appetizers / Soups / Salads

Cabbage stew is for Soup.

Cabbage stew takes 45 minutes to prepare.

Cabbage stew takes 30 minutes to cook.

Cabbage stew makes 20 servings.

The ingredients for Cabbage stew are:

4.0 cup Vegetable Broth
1.0 oz Pam cooking spray
2.0 small Onions, raw
1.0 pepper Jalapeno Peppers
2.0 cup, strips or slices Carrots, raw
8.0 cup (8 fl oz) Water, tap
2.0 cup, diced Celery, raw
3.0 cup Canned Tomatoes
1.0 tbsp Salt
1.0 tsp Paprika
1.0 head, small (about 4-1/2" dia) Cabbage, fresh
2.0 cup, pieces or slices Mushrooms, fresh

Here is how you make Cabbage stew:

Fry onion and jalapeno, blend with 1 cup of canned tomatos. Add to pot 5 quart or larger. Add water and broth. Add carrots and celery. Cook until at prefered doneness. Add rest of the tomato. Add spices. Add cabbage and mushrooms. Simmer 15 minutes.Serving Size: 1 cupNumber of Servings: 20.0Recipe submitted by SparkPeople user KARMEN89.

The nutritional information for Cabbage stew is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 29.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 610.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.0 g
• Protein: 1.3 g

The dietary needs meet for Cabbage stew is Vegetarian