Appetizers / Soups / Salads

Quick Corn Stew sv 2 jf takes several minutes to prepare.

Quick Corn Stew sv 2 jf takes several minutes to cook.

Quick Corn Stew sv 2 jf makes 2 servings.

The ingredients for Quick Corn Stew sv 2 jf are:

Almond Breeze Almond Milk, Original, 16 oz
Flour, whole grain, 0.062 cup
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Carrots, raw, 1 strip, large (3" long)
Onions, raw, 1 large
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 6 tsp
butter buds, 1 serving
Yellow Sweet Corn, Frozen, 283.4 grams

Here is how you make Quick Corn Stew sv 2 jf:

Heat 2 cups water and milk together on a low flame. Mix in the ln the flour,seasoning. Add the dice potato, carrot, and onion and continue to simmer foe 5 min. add the frozen corn untill it defrosts and the soup comes to a boil again.Serving Size:?makes 2

The nutritional information for Quick Corn Stew sv 2 jf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 323.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 168.3 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 9.2 g
• Protein: 9.2 g