Appetizers / Soups / Salads

Irish Stew, James Beard's takes several minutes to prepare.

Irish Stew, James Beard's takes several minutes to cook.

Irish Stew, James Beard's makes 8 servings.

The ingredients for Irish Stew, James Beard's are:

Ingredients:
Lamb, Cubed, 3.5 lb (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Leeks, 3 leek (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Nutmeg, ground, .5 tsp (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Parsley, 2 tbsp (remove)
Thyme, fresh, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Salt, 1 tbsp (remove)
Garlic, 3 cloves (remove)
*Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz) (remove)

Here is how you make Irish Stew, James Beard's:

Number of Servings: 8Recipe submitted by SparkPeople user RAGGEDYDOG.

The nutritional information for Irish Stew, James Beard's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.0

• Total Fat: 10.8 g
• Cholesterol: 129.0 mg
• Sodium: 1,175.3 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.9 g
• Protein: 44.7 g