Appetizers / Soups / Salads

hominy meatball stew is for Soup.

hominy meatball stew takes 15 minutes to prepare.

hominy meatball stew takes 35 minutes to cook.

hominy meatball stew makes 8 servings.

The ingredients for hominy meatball stew are:

1 egg, lightly beaten
1/2 cup cornmeal
1/4 cup finely chopped onion
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons canola oil
2 cans (15-1/2 ounces each)white hominy, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes,
undrained
1 can 3oz ( green chili)
2 cans (8 ounces each) tomato sauce
2 cups water
1 envelope taco seasoning

Here is how you make hominy meatball stew:

DirectionsIn a large bowl, combine the egg, cornmeal, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 3/4-in. balls.In a large skillet over medium heat, brown meatballs in oil in batches. Drain.In a Dutch oven, combine the hominy, tomatoes, green chilies,tomato sauce, water and taco seasoning. Cover and bring to a boil. Reduce heat; add meatballs. Cover and simmer for 30-35 minutes or until meat is no longer pink. Yield: 8 servings (2-1/2 quarts).Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PUFFYMK.

The nutritional information for hominy meatball stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.2

• Total Fat: 19.0 g
• Cholesterol: 155.5 mg
• Sodium: 771.9 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.4 g
• Protein: 16.6 g