Appetizers / Soups / Salads

Stew for Two takes several minutes to prepare.

Stew for Two takes several minutes to cook.

Stew for Two makes 2 servings.

The ingredients for Stew for Two are:

2 serving Delightful Tiny Red Potatoes ~ Bella Mondo Tiny Red Potatoes serving size proximately 4 potatoes 148 (by BMAKEDA)
3 large (7-1/4" to 8-1/2" long) Carrots, raw
3 tbsp Butter, salted
1 small Onions, raw
1 stalk, large (11"-12" long) Celery, raw
4 stalk Broccoli, fresh
1 cup, sliced Zucchini
.25 tsp Celery seed
.25 tsp Sage, ground
.25 tsp Marjoram, dried
.50 tsp Salt
1 serving Knorr Vegetable Bouillon, 1 cube (by LUCKY-13)
2 cup (8 fl oz) Water, tap

Here is how you make Stew for Two:

Place potatoes and carrots, whole, in vegetable steamer, covered, over boiling water for 15 minutes. Cut carrots into 1/2 inch slices. Peel potatoes and cut into 1-inch cubes. Set aside. Melt butter in large heavy saucepan. Add potatoes, carrots, onion, celery, broccoli, salt, bouillon, and water. Bring to a boil. Then simmer, covered, for 5 minutes. Add zucchini and peas. Return to boil, cover, and simmer for 10 minutes, stirring occasionally. Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user LORETTWELCH.

The nutritional information for Stew for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 430.1

• Total Fat: 19.2 g
• Cholesterol: 46.5 mg
• Sodium: 1,104.3 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 16.6 g
• Protein: 15.0 g