Appetizers / Soups / Salads

Strawberry - Peach Jam is for Breakfast.

Strawberry - Peach Jam takes 20 minutes to prepare.

Strawberry - Peach Jam takes 10 minutes to cook.

Strawberry - Peach Jam makes 16 servings.

The ingredients for Strawberry - Peach Jam are:

2 cups halved strawberries
1 ? cups peeled, diced peaches
⅓ cup honey
2 tbsp peach schnapps
2 tsp calcium water (from Pomona's)
2 tbsp superfine sugar
2 tsp Pomona's Pectin

Here is how you make Strawberry - Peach Jam:

In a saucepan, combine the strawberries, peaches, and honey.Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.Stir in the schnapps and calcium water and bring back to a boil.Whisk the sugar and pectin together and add to the boiling liquid.Boil, stirring constantly, for 2 minutes.Can 10 minutes in a waterbath or spoon into a jar and refrigerate.Serving Size: Makes 1 pint, 16 (2-tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry - Peach Jam is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 43.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.3 g

The dietary needs meet for Strawberry - Peach Jam is Gluten Free