Appetizers / Soups / Salads

Stuffed Cheeseburger sliders takes several minutes to prepare.

Stuffed Cheeseburger sliders takes several minutes to cook.

Stuffed Cheeseburger sliders makes 8 servings.

The ingredients for Stuffed Cheeseburger sliders are:

8.0 slice (1 oz) Cheddar Cheese
1.0 medium Egg, fresh, whole, raw
3.0 tsp or 1 packet Yellow Mustard
0.25 cup, chopped Onions, raw
0.08 cup, chopped or diced Dill Pickles
1.0 tbsp Sesame Seeds
8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
1.0 tsp Lea & Perrins, Worcestershire Sauce
2.0 tbsp Hunt's Ketchup
8.0 oz 80/20 ground beef chuck
2.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)

Here is how you make Stuffed Cheeseburger sliders:

Preheat oven to 375. Cook bacon, set aside. Brown ground beef and onions. Crumble bacon and add along with diced pickles, ketchup, mustard and worcestershire sauce to beef mixture. Separate biscuits making 16. Roll each out to a 6 inch round. Divide cheese slices by and place one piece and 2 tablespoons of meat mixture on each round. Fold dough over filling and pinch together. Brush with whipped egg and sprinle with sesame seeds.Place seam side down on greased cookie sheet. Cook 12 to 15 minutes until browned. Serving Size: Makes 18Number of Servings: 8.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Stuffed Cheeseburger sliders is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 409.9

• Total Fat: 26.1 g
• Cholesterol: 70.5 mg
• Sodium: 932.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.3 g
• Protein: 18.2 g