The recipe Dinah's stuffed mushrooms revised

Made From Scratch Recipes

Dinah's stuffed mushrooms revised recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Dinah's stuffed mushrooms revised!

Dinah's stuffed mushrooms revised

Dinah's stuffed mushrooms revised Recipe
Dinah's stuffed mushrooms revised

I had to redo this recipie because I messed up the serving size for thenutrional info...sorry!

What Course Is Dinah's stuffed mushrooms revised?

Dinah's stuffed mushrooms revised is for Snack.


How Long Does Dinah's stuffed mushrooms revised Recipe Take To Prepare?

Dinah's stuffed mushrooms revised takes 20 minutes to prepare.


How Long Does Dinah's stuffed mushrooms revised Recipe Take To Cook?

Dinah's stuffed mushrooms revised takes 30 minutes to cook.


How Many Servings Does Dinah's stuffed mushrooms revised Recipe Make?

Dinah's stuffed mushrooms revised makes 20 servings.


What Are The Ingredients For Dinah's stuffed mushrooms revised Recipe?

The ingredients for Dinah's stuffed mushrooms revised are:

20 fresh mushrooms, stems removed
1- 6.5 oz minced clams, drained
2 cloves garlic - minced
1 small onion, finely chopped
3/4 C dry bread crumbs
1/2 C chopped green pepper
black pepper to tast
1 C butter melted
1/2 shredded mozz cheese
(I use skim and probably don't need 1/2 C total)


How Do I Make Dinah's stuffed mushrooms revised?

Here is how you make Dinah's stuffed mushrooms revised:

In a medium bowl, mix together - clams, garlic, onion, bread crumbs, pepper, and black pepper. Slowly stir in 1/2 C butter, until slightly moist.GENEROUSLY fill the mushroom caps with the mixture. sprinkle with mozz cheese and drizzle remaining butter ( only use what you need you don't need to drown them)Bake in preheated 350 oven 30 min or until browned.Number of Servings: 20Recipe submitted by SparkPeople user TRANSAMGIRLIE.


What's The Nutritional Info For Dinah's stuffed mushrooms revised?

The nutritional information for Dinah's stuffed mushrooms revised is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 10.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 176.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day