Appetizers / Soups / Salads

GastriKate's Stuffed Mushrooms is for Side Dish.

GastriKate's Stuffed Mushrooms takes 10 minutes to prepare.

GastriKate's Stuffed Mushrooms takes 15 minutes to cook.

GastriKate's Stuffed Mushrooms makes 2 servings.

The ingredients for GastriKate's Stuffed Mushrooms are:

13 crimini mushrooms
6 cloves garlic
1 slice bread
2 Tbsp butter
1 Tbsp olive oil
basil
thyme
1/4 c. Parmesan cheese, grated
1 stick low fat string cheese

Here is how you make GastriKate's Stuffed Mushrooms:

Remove stems from mushrooms and mince together with garlic and bread. Place 1 Tbsp butter in skillet and slowly saute stem mixture. Combine olive oil with 1 Tbsp melted butter and smear all over mushroom caps, inside and out. Remove stem mix from heat and place in bowl with Parmesan and stir well. Slice string cheese into 13 disks and place each disk inside a mushroom cap. Top with stem and Parmesan mixture. Bake 15 minutes at 350 degrees.Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Stuffed Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 355.4

• Total Fat: 26.5 g
• Cholesterol: 53.0 mg
• Sodium: 538.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.3 g
• Protein: 18.5 g