Appetizers / Soups / Salads

Pepperoni Stuffed Mushrooms takes several minutes to prepare.

Pepperoni Stuffed Mushrooms takes several minutes to cook.

Pepperoni Stuffed Mushrooms makes 12 servings.

The ingredients for Pepperoni Stuffed Mushrooms are:

24 Medium Mushrooms
1 medium onion chopped
minced garlic
1/2 c bread crumbs
1 c chicken broth
Parmesan Cheese, not much, maybe a tsp.
2 Oz. pepperoni

Here is how you make Pepperoni Stuffed Mushrooms:

Remove stems from mushrooms and chop about half of them. (throw the rest away) Chop the pepperoni. Cook the pepperoni, onions, garlic and mushroom stems in a small amount of butter or olive oil until onions are browning at the edges. Add bread crumbs, Parmesan cheese and chicken broth and remove from heat. Put a little stuffing in each mushroom cap and bake for about 30 minutes or so, until done or you can't wait to eat them.Serving Size: 2 mushroomsNumber of Servings: 12Recipe submitted by SparkPeople user ANTHONY1068.

The nutritional information for Pepperoni Stuffed Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.7

• Total Fat: 2.6 g
• Cholesterol: 6.3 mg
• Sodium: 251.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g