Appetizers / Soups / Salads

Strength-Builders' Stuffed Mushrooms is for Dinner.

Strength-Builders' Stuffed Mushrooms takes 10 minutes to prepare.

Strength-Builders' Stuffed Mushrooms takes 12 minutes to cook.

Strength-Builders' Stuffed Mushrooms makes 1 servings.

The ingredients for Strength-Builders' Stuffed Mushrooms are:

4 Medium Button Mushrooms
1.5 Tbsp crumbled fat-free feta cheese
2 tsp chopped fresh parsley
1/2 tsp extra virgin olive oil
1/8 cayenne

Here is how you make Strength-Builders' Stuffed Mushrooms:

Preheat oven to 425. Lightly mist a small baking dish with olive oil sprayRemove the stems from the mushrooms by gently twisting the stem until it comes loose and pulls from the mushroom top. Mince the stems and place in a small mixing bowl. Place the caps in the prepared baking dish stemmed-side up.Add the cheese, parsley, oil and cayenne to the bowl. Stir to mix well. Spoon the mixture evenly into the reserved mushroom caps. Divide the remaining mixture evenly among the caps, mounding the filling on each.Bake for 12 to 15 minutes, or until tender. Let the mushrooms stand to cool slightly before serving.Number of Servings: 1Recipe submitted by SparkPeople user MELSKI1129.

The nutritional information for Strength-Builders' Stuffed Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 47.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 152.9 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g