The recipe Sharon's Sunflower CrunchSalad

Made From Scratch Recipes

Sharon's Sunflower CrunchSalad recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Sharon's Sunflower CrunchSalad!

Sharon's Sunflower CrunchSalad

Sharon's Sunflower CrunchSalad Recipe
Sharon's Sunflower CrunchSalad

Crunchy side salad

What Course Is Sharon's Sunflower CrunchSalad?

Sharon's Sunflower CrunchSalad is for Side Dish.


How Long Does Sharon's Sunflower CrunchSalad Recipe Take To Prepare?

Sharon's Sunflower CrunchSalad takes 5 minutes to prepare.


How Long Does Sharon's Sunflower CrunchSalad Recipe Take To Cook?

Sharon's Sunflower CrunchSalad takes 5 minutes to cook.


How Many Servings Does Sharon's Sunflower CrunchSalad Recipe Make?

Sharon's Sunflower CrunchSalad makes 6 servings.


What Are The Ingredients For Sharon's Sunflower CrunchSalad Recipe?

The ingredients for Sharon's Sunflower CrunchSalad are:

3 cup Mann's power blend superfood (brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots and kale) (by STACYREB)
10 tbsp Ken's Steak House, Lite Poppy Seed Dressing (by REDROSEBUD4)
0.5 cup Cranberries, dried, sweetened (craisins)
4 tbsp Great Value - Real Bacon Pieces
.25 cup Sunflower Seeds, with salt added


How Do I Make Sharon's Sunflower CrunchSalad?

Here is how you make Sharon's Sunflower CrunchSalad:

mix all ingredients in large bowl and store in airtight containerServing Size: Makes 6 servings, 1/2 cup each Number of Servings: 6Recipe submitted by SparkPeople user SHHARRELL.


What's The Nutritional Info For Sharon's Sunflower CrunchSalad?

The nutritional information for Sharon's Sunflower CrunchSalad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.4
  • Total Fat: 9.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 283.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

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