Appetizers / Soups / Salads

Tamara's texas Caviar takes several minutes to prepare.

Tamara's texas Caviar takes several minutes to cook.

Tamara's texas Caviar makes 9 servings.

The ingredients for Tamara's texas Caviar are:

*black eyed pea, 4 serving (remove)
*Goya Black Beans, 2 cup (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Jalapeno Peppers, 2 pepper (remove)
Onions, raw, 1 small (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
Cilantro, dried, 2 tbsp (remove)
*Albertson's - Red Wine Vinegar, 6 tbsp (remove)
*Extra Virgin Olive Oil, 6 tbsp (remove)
Salt, .5 tsp (remove)
Pepper, black, .5 tsp (remove)
Garlic powder, .5 tsp (remove)
Oregano, ground, 1 tsp (remove)
*Cumin (ground), 1.5 tsp (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)

Here is how you make Tamara's texas Caviar:

Number of Servings: 9Recipe submitted by SparkPeople user NANCYKERR.

The nutritional information for Tamara's texas Caviar is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.8

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 555.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.0 g
• Protein: 6.0 g