Appetizers / Soups / Salads

Double Tomato Bruschetta is for Snack.

Double Tomato Bruschetta takes several minutes to prepare.

Double Tomato Bruschetta takes several minutes to cook.

Double Tomato Bruschetta makes 12 servings.

The ingredients for Double Tomato Bruschetta are:

6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves garlic
1/4 cup olive oil
2 tbls balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 tsp. salt
1/4 tsp black pepper
1 French Baguette
2 cups shredded fat free mozzarella cheese

Here is how you make Double Tomato Bruschetta:

1. Preheat the oven on the broiler setting.2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1-2mins, until slightly brown.4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.5. Broil for 5 minutes, or until the cheese is melted.Serving: 1 slice of baguetteNumber of Servings: 12Recipe submitted by SparkPeople user UNIQUECHAR.

The nutritional information for Double Tomato Bruschetta is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 296.8 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.8 g
• Protein: 6.2 g